Behind the counter are nostalgic childhood snacks, from popcorn to Ricachones and cotton candy. Jesus and Divine Child prayer candles adorn the counter as well as bowls of fruit (pineapples, oranges, and limes) the vibe is cozy. Hidden behind that and also encased in clear boxes on the bar counter are a variety of cheap childhood toys like squirt guns and plastic toy soldiers. Gold mylar balloons that individually spell out "POT BAR" float against the ceiling of the bar. However, if his other eateries at the Line are supposed to be designed as whimsical as Pot Bar, then they're on the right track. "For you it looks great, but for me, I'm eating myself up inside because I feel it's only one piece of the whole puzzle," Choi tells LAist. Choi, the Kogi food truck veteran and A-Frame and Chego restauranteur, assures that there is much more to see when everything is open. is decorated with colorful mismatched plastic chairs and kumquat trees. An outside patio that faces the street on Wilshire Blvd. The soon-to-be POT restaurant and F cafe (which should be opening sometime in March) are curtained off to the far ends of the building. The circular Pot Bar sits on the far left of the industrial and minimalistic hotel lobby that has a geometrical design of equally round booths in the center of it. Roy Choi's Pot Bar will officially start slinging cocktails to the public today, with his POT restaurant and pastry shop opening in the spring. The Line hotel is coming into its own ever since it opened its doors in Koreatown to guests in January.
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